WE REALLY HAD A GREAT ST. PATRICKS DAY. I COOKED OUR TRADITIONAL CORNED BEEF AND CABBAGE USING A BRAND NEW TECHNIQUE AND RECIPE. KEN ADMITTED IT WAS OUT STANDING.
Friday, March 20, 2009
HAPPY ST. PATRICKS DAY TO ALL
WE REALLY HAD A GREAT ST. PATRICKS DAY. I COOKED OUR TRADITIONAL CORNED BEEF AND CABBAGE USING A BRAND NEW TECHNIQUE AND RECIPE. KEN ADMITTED IT WAS OUT STANDING.
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